December 1, 2008

cream cheese and pesto bread

1 package (3 ounces) cream cheese, softened
2 cloves garlic, minced
1 loaf French bread, split lengthwise
1/2 cup Basil Pesto
2 tomatoes, seeded, chopped, and drained
Freshly grated Parmesan cheese

Preheat oven to 350 degrees. In a bowl combine cream cheese and garlic. Spread on cut side of bread. Spread pesto on top. Add tomatoes and Parmesan cheese.

Place on a baking sheet and bake until bread is warmed and cheese is melted, about 10 minutes. Cut into serving pieces and serve immediately.

Note: If using purchased pesto, pour off some to the oil that accumulates on the top, then stir to blend before spreading on bread.

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    Welcome to my life…

    Over the past three years it has been flipped upside down. I am 31 years old, and married to my hubby of three years, Josh. We have 4 beautiful angel babies, who are fondly known as our “Green Beans”. The first of my quads, Heidi, held on as long as she could and was born on January 31, 2009 after pPROMing at 17 weeks. A few weeks later, I pPROM’d with my sweet Lily. Lily, Paige, and Rylan were all born at 22 weeks on February 23, 2009. Just after being released from the hospital empty handed, I returned with a high fever and infection. Two of the nights I spent in the hospital that week, I honestly thought I was going to die. It was the sickest and most hopeless I’ve ever been. I’m pretty sure my diagnosis was a broken heart.

    Our journey to becoming parents has had its share of happiness and heartbreaks. I got through every day by staying close to Josh, friends and family, blogging, and relying on God that my future will be bright. All the love and support I’ve gotten has greatly helped me manage……I am alive and well, and want to be my absolute best as a result of this.

    On May 1st 2011, we welcomed our sweet baby girl, Taylor, into this world. She is our miracle baby and brings so much joy and happiness in our lives. She is such a gift from God.

    I have come out of all of this with a better appreciation of life. I hope to make the best of this situation by helping others who will experience a similar loss.

    Remembering The Green Beans
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